Flamingo Estate

Winter Harvest Persimmon Vinegar


This raw, naturally fermented vinegar is made from old-grove Fuyu and Hachiya Persimmons grown in partnership with White Buffalo Land Trust - an organization devoted to regenerative land stewardship. Regenerative farming practices can help reverse climate change, improve soil health and the watershed, and increase biodiversity at the same time. The bright, yet delicate flavor profile is both sweet and tart - a unique taste that you’ll keep coming back to. Enjoy on salads, marinades, or as a shrub.

Organic persimmons, filtered water
Bright, delicately tart blend of Fuyu and Hachiya Persimmons.

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"Things here take time and patience, and they’re meant to. There’s dreaming involved, and growing, and trial and error. There are skilled hands of expert purveyors at the helm of every bar of soap, every drop of oil, and there’s wisdom imbued in each product’s story. If something feels expensive here, it’s because these things are rare.

If you’re here, it’s because you believe in the power of the human hand, in collaboration with Mother Nature, to make beauty. We’re the ardent dreamers, the fantasists, the wizards in the workshop, and we’re all doing it for the marvels of the natural world."

Flamingo Estate


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